專題演講:餐飲感受新革命,文化創造新價值

【專題演講不藏私】餐飲感受新革命,文化創造新價值!

說到世界美食,你會想到哪個國家/地區的美食呢?是擺盤精緻優雅、分量少、以葡萄酒入菜為主的法式料理?或是講究食材的新鮮,忠於原味崇尚自然,其烹飪手法保留了完整的營養、新鮮的意式料理?還是講究甜、酸、苦、辣、鹹五味的互相平衡,通常以鹹、酸、辣為主的泰式料理呢?
不管是哪個地區的特色料理,其背後也蘊含豐富的飲食文化,而以美食聞名世界的台式料理,也有其獨特的飲食文化喔,想來理解台式美食的文化價值嗎?
本週長鵬分會由黃金稻埕股份有限公司-阮婷憶所帶來的專題演講:餐飲感受新革命,文化創造新價值!
2023.02.22(星期三)
06:40am to 09:40am
台北圓山大飯店 松鶴廳
費用NT750 含buffet
歡迎報名參加專題演講
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Feature Presentation:
a New Revolution in Food Culture, Bringing up New Values! 🔸
Speaking of cuisines around the world, which country or region region comes to your mind?
Is it French cuisine with exquisite and elegant presentation? Or is it Italian cuisine that pays great attention to the freshness of the ingredients, that is loyal to the original flavor, and that respects nature, and whose cooking methods retain nutrition? Or is it Thai food that is trying to strike a balance among sweetness, sourness, bitterness, spiciness, and saltiness?
No matter which region’s cuisine it is, there is always a rich food culture behind it, and of course, the world-famous Taiwanese cuisine also has its own unique culture. Do you want to learn more about the value of Taiwanese food culture?
This week, a special speech is going to be delivered by Claire Ruan.

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